Chocolate Chip Blondies (WW)

POINTS® Value 3Servings 24Preparation Time 15 minCooking Time 25 minLevel of Difficulty Easycakes These chewy, moist blondies are so rich in flavor, you'd never know they're low in fat.


Ingredients

2 cup all-purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cup unpacked brown sugar
6 Tbsp light butter 2 large egg white(s)
1 tsp vanilla extract
3/4 cup mini chocolate chips
1/3 cup water


Instructions

Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.