Thursday, August 11, 2005

Sweet & Sour Swedish Meatballs

POINTS® Value 7Servings 8light meals A crockpot works perfect for this!

Ingredients

12 oz canned cranberry sauce
12 oz Heinz Chili Sauce
1 1/8 pound cooked lean ground beef
2 egg
4 slice white bread


Instructions

Mix both sauces and bring to simmer. Flavor beef any way you like. I add garlic powder, onion powder and pepper. Add both eggs and crumbled bread to beef, then roll into little meatballs (tinyish). Slowly drop them into simmering sauce. Do not stir, but shake gently. Leave on simmer for approximately 30-45 minutes.

Serve as a sidedish, appetizers or over noodles. Enjoy!

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