Crockpot Artichoke Spinach Cheese Dip

This classic recipe has been adapted to cook in your crockpot, making entertaining a snap.

INGREDIENTS:
2 cups frozen cut leaf spoinach
14 oz. can marinated artichoke hearts, drained and chopped
1/2 cup purchased Alfredo sauce
1/2 cup mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded Havarti cheese

PREPARATION:Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 1-3 quart slow cooker. Cover and cook on low setting for 2-3 hours.