Thursday, August 11, 2005

Spinach Casserole

Thanks, SherryH!

* 1 9oz package creamed spinach
* 1/2 lb processed american cheese (velveeta), grated or cut into little chunks
* 1 T butter, melted
* 1 1/2 C bread crumbs
* 3 eggs, beaten
* 1/8 tsp salt
* 1/8 tsp pepper

Prepare spinach according to package instructions. Empty into a bowl and stir in grated cheese until melted. Add 1 1/4 C of bread crumbs (reserve 1/4 C for topping), eggs, salt, and pepper and mix well. Turn into a lightly greased casserole dish or a pie pan. Mix melted butter with 1/4 C of bread crumbs and mix with a fork until crumbly. Top the casserole with buttered crumbs.

Bake at 325 for 30 minutes.

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