Sausage, Apple & Cornbread Stuffing (WW)

POINTS® Value 2Servings 12Preparation Time 15 minCooking Time 15 minLevel of Difficulty Easyside dishes The sweet apple and rich sausage flavor in this stuffing work well with chicken, turkey, pork chops and even fish.



Ingredients

8 oz raw turkey sausage
2 Tbsp apple juice
1 tsp butter
1 medium onion(s), chopped
2 medium celery, chopped
2 medium apple(s), cored and diced
1/4 cup parsley, chopped
2 Tbsp thyme, chopped or 1 tsp dried
1 Tbsp poultry seasoning
1 1/2 cup canned chicken broth, hot
1/8 tsp table salt, or to taste
8 oz cornbread stuffing dry mix
1/8 tsp black pepper, or to taste


Instructions

Coat a large, nonstick skillet with cooking spray; place over medium heat.
Remove sausage from casing; add sausage to skillet and cook, breaking up into small pieces until no pink remains. Add apple juice and simmer, stirring constantly, until liquid evaporates. Remove sausage to large bowl; set aside.

Melt butter in skillet. Add onion and celery; sauté until translucent, about 8 minutes. Stir in apples, parsley, thyme and poultry seasoning; cook about 3 minutes.
Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to moisten stuffing. Season to taste. Yields 3/4 cup per serving.