Thanks, SherryH!
From: The Southern Living Cookbook
Ingredients
8 chicken breast halves, skinned and boned
8 (4 x 4 inch) slices Swiss cheese
1 (10 ¾ ounce) can cream of chicken or cream of mushroom soup, undiluted
¼ cup dry white wine 1 cup herb-seasoned stuffing mix (Stove Top), crushed
2 to 3 tablespoon butter or margarine, melted
Parsley (optional)
Directions
Arrange chicken in a lightly greased 12 x 8 x 2 inch baking dish. Top with cheese slices.
Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 degrees for 45 minutes. Garnish with parsley.
Yields 8 servings
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