Here is a recipe for you - I make this when I have company - and serve itwith veggies and a cut-up pumpernickel bread. It all disappears!Enjoy!Carolyn (aka Marge)
Veggie Dip
Prep Time: 10 Minutes
Chill Time: 2 Hours
1 container (16 oz) sour cream
1 cup Hellmann's® or Best Foods® Mayonnaise
1 package (1.4 oz) Knorr® Vegetable Soup & Recipe Mix
3 green onions, chopped
1. In medium bowl stir sour cream, mayonnaise, soup mix and green onionsuntil well mixed.2. 2. Cover; chill 2 hours to blend flavors.3. 3. Stir before serving.
YOGURT DIP: Substitute 1 container (16 oz) plain lowfat yogurt for sourcream
CHEESE DIP: Add 2 cups (8 oz) shredded Swiss cheese. Makes 5 cups.
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